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Race Result Details |
Racer | Shane West (fyy0r) |
Race Number | 31 |
Date | Sat, 1 Dec 2012 04:16:18 +0000 |
Universe | accuracy |
Speed | 126 WPM Try to beat? |
Accuracy | 100.0% |
Rank | 1st place (out of 2) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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